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New Teas from Indonesia
Teas from Harendong Farm in Indonesia, certified organic by Institute for Marketecology's (IMO) rigorous standards.
Guava Leaf Tea
Recommended for Diabetes II:
Guava Leaves Tea -- Taiwan indigenous species
The guava is a tropical fruit with exceptional nutrient richness and anti-oxidant quality. Recent studies suggest that chromium can prevent type II diabetes and insulin resistance. Chromium increases the activity of insulin, thereby reducing the amount of insulin required to control blood-sugar levels. Studies also conclude that chromium may enhance glucose and fat metabolism and reduce levels of harmful cholesterol. Guava Leaves Tea, a natural source high in chromium, is the ideal drink for people with diabetes by regulating blood glucose levels.
Health benefits: Regulating blood glucose levels, Aiding weight loss, Reducing cholesterol
Brewing Instructions: 3 grams (2 or 3 teaspoons) per cup, add boiling water and steep for over 10 minutes. Drink 2-3 times per day, after meals.
Guava Leaves Tea -- Taiwan indigenous species
The guava is a tropical fruit with exceptional nutrient richness and anti-oxidant quality. Recent studies suggest that chromium can prevent type II diabetes and insulin resistance. Chromium increases the activity of insulin, thereby reducing the amount of insulin required to control blood-sugar levels. Studies also conclude that chromium may enhance glucose and fat metabolism and reduce levels of harmful cholesterol. Guava Leaves Tea, a natural source high in chromium, is the ideal drink for people with diabetes by regulating blood glucose levels.
Health benefits: Regulating blood glucose levels, Aiding weight loss, Reducing cholesterol
Brewing Instructions: 3 grams (2 or 3 teaspoons) per cup, add boiling water and steep for over 10 minutes. Drink 2-3 times per day, after meals.